Best Breakfast in Iceland

Start Your Day Right: Best Breakfast Spots in Reykjavik

Exploring Iceland is an adventure like no other, filled with incredible sights and activities. To prepare for an action-packed day, a hearty breakfast is essential. Reykjavik offers a variety of breakfast options, from traditional Icelandic fare to mouthwatering baked goods. Here’s our guide to some of the best breakfast spots in Reykjavik.

Braud & Co

Famous for their irresistible cinnamon buns, Braud & Co operates several artisan bakeries across Reykjavik. Their menu features a tempting selection of croissants, pretzels, grilled sandwiches, and even vegan pastries. What sets them apart is their commitment to quality, using Icelandic butter and sea salt alongside organic seeds, grains, and sugars sourced from Denmark and Germany. Due to their popularity, breakfast items often sell out quickly, so arriving early is a good idea!

Deig

Deig has gained a loyal following for its bagel sandwiches and decadent doughnuts. A highlight is the crème brûlée doughnut, flamed to perfection upon order. Bagels at Deig take 48 hours to prepare and come with a range of fillings, such as cream cheese, ham, or egg. Conveniently located near the Old Harbour, it’s an excellent choice for a quick breakfast or a relaxed morning in their stylish seating area, where you can watch Reykjavik come to life.

Sandholt

Founded in 1920, Sandholt is one of Iceland’s oldest bakeries and a must-visit spot for breakfast lovers. This artisan bakery offers everything from sourdough sandwiches and croque monsieurs to shakshouka, pastries, and tarts. The team at Sandholt, led by baker Ásgeir Sandholt, combines traditional recipes with modern techniques to craft their menu. Even the jams are made from scratch! Pair your meal with a cup of their expertly brewed coffee for a perfect start to your day.

Traditional Icelandic Breakfast on the Go

If you prefer a quick breakfast to take with you on your road trip, Reykjavik’s bakeries and grocery stores offer plenty of traditional Icelandic options. Grab a few of these staples and enjoy them against the backdrop of Iceland’s breathtaking scenery:

• Skyr: A thick, creamy cheese similar to yogurt, often paired with berries and seeds.
• Rye Bread: Topped with cheese and meat, this hearty option is a favorite among locals.
• Hafragrautur: A warm oatmeal dish served with milk and brown sugar.
• Snúður: A sweet cinnamon roll filled with chocolate or caramel.

Plan Your Culinary Adventure in Iceland

When planning your Iceland itinerary, don’t just focus on the sights and activities—be sure to include where and what you’ll eat. Reykjavik’s breakfast scene offers plenty of delicious options to fuel your adventures, whether you’re heading out on a road trip or exploring the city.

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